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Greek Moussaka Plant-based Meatballs

Carbs in Sol Cuisine Greek Moussaka Plant-based Meatballs

Sol Cuisine Greek Moussaka Plant-based Meatballs (4 balls) contains 6g total carbs, 2g net carbs, 5g fat, 9g protein, and 130 calories.

Net Carbs

2 g
Fiber

4 g
Total Carbs

6 g
Protein

9 g
Fats

5 g

130 cals

Quantity

Serving Size

Serving Size: 4 balls
Serving Weight: 75g

Nutrient

Value

Calories

130 kCal
Total Carbs

6 g
- Net Carbs
  
  2 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

50 mg
Iron

1.8 mg
Magnesium

25 mg
Phosphorus

100 mg
Potassium

250 mg
Sodium

300 mg
Zinc

0.5 mg
Selenium

3.5 mcg
Vitamin A

0 mcg
Vitamin B6

0.1 mg
Vitamin D

0 mcg