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Carbs in Coop Scottish Medium Free Range Eggs Class A
Coop Scottish Medium Free Range Eggs Class A (1 egg) contains 0.5g total carbs, 0.5g net carbs, 4.6g fat, 6.4g protein, and 67 calories.
Net Carbs
0.5 g
Fiber
0 g
Total Carbs
0.5 g
Protein
6.4 g
Fats
4.6 g
67 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 58g
Nutrient
Value
Calories
66.9 kCal
Total Carbs
0.5 g
Net Carbs
0.5 g
Fiber
-
Starch
-
Sugar
0.5 g
Sugar Alcohols
-
Protein
6.4 g
Fat
4.6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
90 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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