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Chef's Selection Savory Pot Roast

Carbs in Bakers Square Chef's Selection Savory Pot Roast

Bakers Square Chef's Selection Savory Pot Roast (1 serving) contains 34g total carbs, 30g net carbs, 39g fat, 44g protein, and 680 calories.

Net Carbs

30 g
Fiber

4 g
Total Carbs

34 g
Protein

44 g
Fats

39 g

680 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

680 kCal
Total Carbs

34 g
- Net Carbs
  
  30 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

44 g
Fat

39 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  90 mg
Glycemic Load

-

Supplemental

Value

Sodium

1930 mg
Vitamin A

0 mcg
Vitamin D

0 mcg