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Bread Malted Whole Grain Soudough

Carbs in Gail's Bread Malted Whole Grain Soudough

Gail's Bread Malted Whole Grain Soudough (1 serving) contains 39g total carbs, 33.4g net carbs, 5.9g fat, 9.3g protein, and 248 calories.

Net Carbs

33.4 g
Fiber

5.6 g
Total Carbs

39 g
Protein

9.3 g
Fats

5.9 g

248 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

247.6 kCal
Total Carbs

39 g
- Net Carbs
  
  33.4 g
- Fiber
  
  5.6 g
- Starch
  
  -
- Sugar
  
  3.1 g
- Sugar Alcohols
  
  -
Protein

9.3 g
Fat

5.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

700 mg
Vitamin A

0 mcg
Vitamin D

0 mcg