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Carbs in Member's Mark Chicken Breast Fillet With Rib Meat With Seasoning
Member's Mark Chicken Breast Fillet With Rib Meat With Seasoning (1 serving) contains 3g total carbs, 3g net carbs, 2.5g fat, 22g protein, and 120 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
22 g
Fats
2.5 g
120 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 84g
Nutrient
Value
Calories
120 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
22 g
Fat
2.5 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
70 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Potassium
370 mg
Sodium
630 mg
Vitamin A
30 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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