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Red Velvet Cupcakes Filled With Cream Cheese Icing

Carbs in Farmer's Market Red Velvet Cupcakes Filled With Cream Cheese Icing

Farmer's Market Red Velvet Cupcakes Filled With Cream Cheese Icing (1 cupcake) contains 44g total carbs, 43g net carbs, 21g fat, 3g protein, and 380 calories.

Net Carbs

43 g
Fiber

1 g
Total Carbs

44 g
Protein

3 g
Fats

21 g

380 cals

Quantity

Serving Size

Serving Size: 1 cupcake
Serving Weight: 83g

Nutrient

Value

Calories

380 kCal
Total Carbs

44 g
- Net Carbs
  
  43 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  35 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

21 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.1 mg
Sodium

270 mg
Vitamin A

30 mcg
Vitamin D

0 mcg