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Raw Sea Scallops

Carbs in Chef's Catch Raw Sea Scallops

Chef's Catch Raw Sea Scallops (0.5 cup) contains 3g total carbs, 3g net carbs, 1g fat, 19g protein, and 100 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    19 g

  • Fats

    1 g

100 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 112g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Sodium

    240 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg