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Carbs in Lean Cuisine Beef Rendang Curry
Lean Cuisine Beef Rendang Curry (1 serving) contains 58g total carbs, 52.2g net carbs, 12g fat, 16g protein, and 424 calories.
Net Carbs
52.2 g
Fiber
5.8 g
Total Carbs
58 g
Protein
16 g
Fats
12 g
424 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 365g
Nutrient
Value
Calories
424 kCal
Total Carbs
58 g
Net Carbs
52.2 g
Fiber
5.8 g
Starch
-
Sugar
9.5 g
Sugar Alcohols
-
Protein
16 g
Fat
12 g
Monounsat. Fat
4.4 g
Polyunsat. Fat
1.5 g
Saturated Fat
6.5 g
Cholesterol
22 mg
Glycemic Load
-
Supplemental
Value
Iron
2.7 mg
Sodium
767 mg
Zinc
3.3 mg
Folate
29 mcg
Vitamin A
0 mcg
Vitamin D
0 mcg
