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Carbs in British Summer 2 Pork & Egg Slices
British Summer 2 Pork & Egg Slices (1 serving) contains 16.3g total carbs, 15g net carbs, 27g fat, 12g protein, and 349 calories.
Net Carbs
15 g
Fiber
1.3 g
Total Carbs
16.3 g
Protein
12 g
Fats
27 g
349 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
349 kCal
Total Carbs
16.3 g
Net Carbs
15 g
Fiber
1.3 g
Starch
-
Sugar
1.4 g
Sugar Alcohols
-
Protein
12 g
Fat
27 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
420 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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