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Recipes Desserts All-natural Pear Bundt Cake

Carbs in Whole Foods Market Recipes Desserts All-natural Pear Bundt Cake

Whole Foods Market Recipes Desserts All-natural Pear Bundt Cake (1 serving) contains 37g total carbs, 34g net carbs, 9g fat, 5g protein, and 240 calories.

Net Carbs

34 g
Fiber

3 g
Total Carbs

37 g
Protein

5 g
Fats

9 g

240 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 94g

Nutrient

Value

Calories

240 kCal
Total Carbs

37 g
- Net Carbs
  
  34 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Sodium

320 mg
Vitamin A

0 mcg
Vitamin D

0 mcg