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Pitted Olives In Brine With Red Wine Vinegar & Extra Virgin Olive Oil

Carbs in Parthenon Pitted Olives In Brine With Red Wine Vinegar & Extra Virgin Olive Oil

Parthenon Pitted Olives In Brine With Red Wine Vinegar & Extra Virgin Olive Oil (4 olives) contains 0.5g total carbs, 0g net carbs, 4g fat, 0g protein, and 35 calories.

Net Carbs

0 g
Fiber

0.5 g
Total Carbs

0.5 g
Protein

0 g
Fats

4 g

35 cals

Quantity

Serving Size

Serving Size: 4 olives
Serving Weight: 15g

Nutrient

Value

Calories

35 kCal
Total Carbs

0.5 g
- Net Carbs
  
  0 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

-
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

190 mg
Vitamin A

0 mcg
Vitamin D

0 mcg