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Carbs in Ball Park Franks Made With Chicken & Pork
Ball Park Franks Made With Chicken & Pork (1 frank) contains 2g total carbs, 2g net carbs, 11g fat, 6g protein, and 130 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
6 g
Fats
11 g
130 cals
Nutritional Facts
- Serving Size: 1 frank
- Serving Weight: 53g
Nutrient
Value
Calories
130 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
6 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
45 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
0.7 mg
Sodium
480 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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