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New England Vegetable Chowder Cup Soup

Carbs in Ainsley Harriott New England Vegetable Chowder Cup Soup

Ainsley Harriott New England Vegetable Chowder Cup Soup (225 ml) contains 18.8g total carbs, 18g net carbs, 2.2g fat, 1.3g protein, and 101 calories.

  • Net Carbs

    18 g

  • Fiber

    0.8 g

  • Total Carbs

    18.8 g

  • Protein

    1.3 g

  • Fats

    2.2 g

101 cals

Nutritional Facts

  • Serving Size: 225 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    100.6 kCal

  • Total Carbs

    18.8 g

    • Net Carbs

      18 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      1.6 g

    • Sugar Alcohols

      -

  • Protein

    1.3 g

  • Fat

    2.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    600 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg