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Carbs in Port Clyde Sardines In Mustard Sauce
Port Clyde Sardines In Mustard Sauce (1 serving) contains 1g total carbs, 1g net carbs, 5g fat, 14g protein, and 100 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
14 g
Fats
5 g
100 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 85g
Nutrient
Value
Calories
100 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
14 g
Fat
5 g
Monounsat. Fat
2 g
Polyunsat. Fat
2 g
Saturated Fat
1.5 g
Cholesterol
68 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Sodium
195 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
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