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Honey Pecan Crusted Salmon Salad With Sun Dried Tomato Balsamic Vinaigrette

Carbs in Johnny Carino's Honey Pecan Crusted Salmon Salad With Sun Dried Tomato Balsamic Vinaigrette

Johnny Carino's Honey Pecan Crusted Salmon Salad With Sun Dried Tomato Balsamic Vinaigrette (1 serving) contains 41g total carbs, 35g net carbs, 43g fat, 33g protein, and 690 calories.

  • Net Carbs

    35 g

  • Fiber

    6 g

  • Total Carbs

    41 g

  • Protein

    33 g

  • Fats

    43 g

690 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    690 kCal

  • Total Carbs

    41 g

    • Net Carbs

      35 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      29 g

    • Sugar Alcohols

      -

  • Protein

    33 g

  • Fat

    43 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      85 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    850 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg