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Carbs in Mountain Dairy Grade A 2% Reduced Milk With Vitamins A % D Fat
Mountain Dairy Grade A 2% Reduced Milk With Vitamins A % D Fat (240 ml) contains 12g total carbs, 12g net carbs, 5g fat, 8g protein, and 120 calories.
Net Carbs
12 g
Fiber
0 g
Total Carbs
12 g
Protein
8 g
Fats
5 g
120 cals
Nutritional Facts
- Serving Size: 240 ml
- Serving Weight: 0g
Nutrient
Value
Calories
120 kCal
Total Carbs
12 g
Net Carbs
12 g
Fiber
-
Starch
-
Sugar
11 g
Sugar Alcohols
-
Protein
8 g
Fat
5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Calcium
300 mg
Potassium
390 mg
Sodium
120 mg
Vitamin A
150 mcg
Vitamin C
2.4 mg
Vitamin D
2.5 mcg
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