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Baked Salmon With Pineapple Salsa Ginger Carrots Turnip And Parsnip Puree

Carbs in Diettogo Baked Salmon With Pineapple Salsa Ginger Carrots Turnip And Parsnip Puree

Diettogo Baked Salmon With Pineapple Salsa Ginger Carrots Turnip And Parsnip Puree (1 meal) contains 36g total carbs, 30g net carbs, 14g fat, 32g protein, and 400 calories.

Net Carbs

30 g
Fiber

6 g
Total Carbs

36 g
Protein

32 g
Fats

14 g

400 cals

Quantity

Serving Size

Serving Size: 1 meal
Serving Weight: 496g

Nutrient

Value

Calories

400 kCal
Total Carbs

36 g
- Net Carbs
  
  30 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  20 g
- Sugar Alcohols
  
  -
Protein

32 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  90 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

0.7 mg
Sodium

280 mg
Vitamin A

1950 mcg
Vitamin C

30 mg
Vitamin D

0 mcg