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Top Crust Puff Pastry Roast Chicken Pie

Carbs in Marks & Spencer Top Crust Puff Pastry Roast Chicken Pie

Marks & Spencer Top Crust Puff Pastry Roast Chicken Pie (1 pie) contains 36.6g total carbs, 35g net carbs, 19g fat, 19g protein, and 391 calories.

Net Carbs

35 g
Fiber

1.6 g
Total Carbs

36.6 g
Protein

19 g
Fats

19 g

391 cals

Quantity

Serving Size

Serving Size: 1 pie
Serving Weight: 200g

Nutrient

Value

Calories

391.5 kCal
Total Carbs

36.6 g
- Net Carbs
  
  35 g
- Fiber
  
  1.6 g
- Starch
  
  -
- Sugar
  
  3.6 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

600 mg
Vitamin A

0 mcg
Vitamin D

0 mcg