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May-o Gluten Free

Carbs in Chippa May-o Gluten Free

Chippa May-o Gluten Free (1 serving) contains 5.3g total carbs, 5.3g net carbs, 46g fat, 1.4g protein, and 437 calories.

  • Net Carbs

    5.3 g

  • Fiber

    0 g

  • Total Carbs

    5.3 g

  • Protein

    1.4 g

  • Fats

    46 g

437 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    437.1 kCal

  • Total Carbs

    5.3 g

    • Net Carbs

      5.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3.7 g

    • Sugar Alcohols

      -

  • Protein

    1.4 g

  • Fat

    46 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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