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Thai Fish Curry

Carbs in Chef's Plate Thai Fish Curry

Chef's Plate Thai Fish Curry (1 serving) contains 66g total carbs, 57g net carbs, 21g fat, 12g protein, and 710 calories.

  • Net Carbs

    57 g

  • Fiber

    9 g

  • Total Carbs

    66 g

  • Protein

    12 g

  • Fats

    21 g

710 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 376g

Nutrient

Value

  • Calories

    710 kCal

  • Total Carbs

    66 g

    • Net Carbs

      57 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      15 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    4.5 mg

  • Sodium

    35 mg

  • Vitamin A

    450 mcg

  • Vitamin C

    168 mg

  • Vitamin D

    0 mcg

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