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Roast Veggies And Black Barley Soup

Carbs in Wild Foodies Roast Veggies And Black Barley Soup

Wild Foodies Roast Veggies And Black Barley Soup (1 serving) contains 14g total carbs, 14g net carbs, 3.3g fat, 3.4g protein, and 96 calories.

  • Net Carbs

    14 g

  • Fiber

    0 g

  • Total Carbs

    14 g

  • Protein

    3.4 g

  • Fats

    3.3 g

96 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    95.8 kCal

  • Total Carbs

    14 g

    • Net Carbs

      14 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      4.9 g

    • Sugar Alcohols

      -

  • Protein

    3.4 g

  • Fat

    3.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    515 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg