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Recipes Side Dishes Baked Risotto Casserole With Artichokes

Carbs in Whole Foods Market Recipes Side Dishes Baked Risotto Casserole With Artichokes

Whole Foods Market Recipes Side Dishes Baked Risotto Casserole With Artichokes (1 serving) contains 46g total carbs, 37g net carbs, 6g fat, 17g protein, and 320 calories.

Net Carbs

37 g
Fiber

9 g
Total Carbs

46 g
Protein

17 g
Fats

6 g

320 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 312g

Nutrient

Value

Calories

320 kCal
Total Carbs

46 g
- Net Carbs
  
  37 g
- Fiber
  
  9 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Sodium

820 mg
Vitamin A

0 mcg
Vitamin D

0 mcg