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Carbs in Gregg's Blackberry Jelly
Gregg's Blackberry Jelly (0.5 cup) contains 19g total carbs, 19g net carbs, 1g fat, 1.5g protein, and 84 calories.
Net Carbs
19 g
Fiber
0 g
Total Carbs
19 g
Protein
1.5 g
Fats
1 g
84 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 145g
Nutrient
Value
Calories
83.7 kCal
Total Carbs
19 g
Net Carbs
19 g
Fiber
-
Starch
-
Sugar
19 g
Sugar Alcohols
-
Protein
1.5 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
39 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
