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Recipes Slow Cooker Chickpea And Lentil Stew

Carbs in Whole Foods Market Recipes Slow Cooker Chickpea And Lentil Stew

Whole Foods Market Recipes Slow Cooker Chickpea And Lentil Stew (1 serving) contains 33g total carbs, 25g net carbs, 10g fat, 11g protein, and 250 calories.

Net Carbs

25 g
Fiber

8 g
Total Carbs

33 g
Protein

11 g
Fats

10 g

250 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 425g

Nutrient

Value

Calories

250 kCal
Total Carbs

33 g
- Net Carbs
  
  25 g
- Fiber
  
  8 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

11 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Sodium

680 mg
Vitamin A

0 mcg
Vitamin D

0 mcg