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Carbs in Marks & Spenser Chicken Breasts With Red & Green Peppers And Thai Green Curry Sauce
Marks & Spenser Chicken Breasts With Red & Green Peppers And Thai Green Curry Sauce (0.5 pack) contains 3.9g total carbs, 2.5g net carbs, 11g fat, 33g protein, and 253 calories.
Net Carbs
2.5 g
Fiber
1.4 g
Total Carbs
3.9 g
Protein
33 g
Fats
11 g
253 cals
Nutritional Facts
- Serving Size: 0.5 pack
- Serving Weight: 0g
Nutrient
Value
Calories
253.4 kCal
Total Carbs
3.9 g
Net Carbs
2.5 g
Fiber
1.4 g
Starch
-
Sugar
4.6 g
Sugar Alcohols
-
Protein
33 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
550 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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