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Chunky Beef With Country Vegetables

Carbs in Chef's Cupboard Chunky Beef With Country Vegetables

Chef's Cupboard Chunky Beef With Country Vegetables (1 cup) contains 23g total carbs, 21g net carbs, 3g fat, 6g protein, and 140 calories.

Net Carbs

21 g
Fiber

2 g
Total Carbs

23 g
Protein

6 g
Fats

3 g

140 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 254g

Nutrient

Value

Calories

140 kCal
Total Carbs

23 g
- Net Carbs
  
  21 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.4 mg
Potassium

710 mg
Sodium

850 mg
Vitamin A

0 mcg
Vitamin D

0.2 mcg