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Red Thai Chicken Curry

Carbs in Asia Specialities Red Thai Chicken Curry

Asia Specialities Red Thai Chicken Curry (0.5 can) contains 9.1g total carbs, 6.4g net carbs, 11g fat, 18g protein, and 201 calories.

  • Net Carbs

    6.4 g

  • Fiber

    2.7 g

  • Total Carbs

    9.1 g

  • Protein

    18 g

  • Fats

    11 g

201 cals

Nutritional Facts

  • Serving Size: 0.5 can
  • Serving Weight: 196g

Nutrient

Value

  • Calories

    201.5 kCal

  • Total Carbs

    9.1 g

    • Net Carbs

      6.4 g

    • Fiber

      2.7 g

    • Starch

      -

    • Sugar

      3.4 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg