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Carbs in Whole Foods Sourdough Batard
Whole Foods Sourdough Batard (1 serving) contains 25g total carbs, 24g net carbs, 0.5g fat, 4g protein, and 120 calories.
Net Carbs
24 g
Fiber
1 g
Total Carbs
25 g
Protein
4 g
Fats
0.5 g
120 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 56g
Nutrient
Value
Calories
120 kCal
Total Carbs
25 g
Net Carbs
24 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
4 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
1.8 mg
Sodium
240 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
