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Garlic Lemon Salmon

Carbs in Garlic Lemon Salmon

Garlic Lemon Salmon (4 serving) contains 8.1g total carbs, 6.1g net carbs, 21.2g fat, 94.1g protein, and 613 calories.

  • Net Carbs

    6.1 g

  • Fiber

    2 g

  • Total Carbs

    8.1 g

  • Protein

    94.1 g

  • Fats

    21.2 g

613 cals

Nutritional Facts

  • Serving Size: 4 serving
  • Serving Weight: 520g

Nutrient

Value

  • Calories

    613.3 kCal

  • Total Carbs

    8.1 g

    • Net Carbs

      6.1 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    94.1 g

  • Fat

    21.2 g

    • Monounsat. Fat

      6.7 g

    • Polyunsat. Fat

      4 g

    • Saturated Fat

      3.8 g

    • Cholesterol

      208.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    70.9 mg

  • Iron

    3 mg

  • Magnesium

    130.2 mg

  • Phosphorus

    1203.7 mg

  • Potassium

    1770 mg

  • Sodium

    343.5 mg

  • Zinc

    1.9 mg

  • Copper

    0.3 mg

  • Selenium

    143.5 mcg

  • Folate

    26.6 mcg

  • Vitamin A

    171.2 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    36.4 mg

  • Vitamin B6

    2.9 mg

  • Vitamin B12

    18.8 mcg

  • Vitamin C

    33 mg

  • Vitamin D

    49.3 mcg

  • Vitamin K

    13.9 mcg

  • Vitamin E

    2 mg

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