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Carbs in Diet-to-go Week 5 Curry Chicken Salad Low-fat Traditional
Diet-to-go Week 5 Curry Chicken Salad Low-fat Traditional (1 serving) contains 72g total carbs, 64g net carbs, 10g fat, 35g protein, and 510 calories.
Net Carbs
64 g
Fiber
8 g
Total Carbs
72 g
Protein
35 g
Fats
10 g
510 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
510 kCal
Total Carbs
72 g
Net Carbs
64 g
Fiber
8 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
35 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
65 mg
Glycemic Load
-
Supplemental
Value
Sodium
620 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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