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Gluten Free Brownie Cakes

Carbs in Lucy's Gluten Free Brownie Cakes

Lucy's Gluten Free Brownie Cakes (1 brownie) contains 18g total carbs, 16g net carbs, 4g fat, 2g protein, and 120 calories.

  • Net Carbs

    16 g

  • Fiber

    2 g

  • Total Carbs

    18 g

  • Protein

    2 g

  • Fats

    4 g

120 cals

Nutritional Facts

  • Serving Size: 1 brownie
  • Serving Weight: 29g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    18 g

    • Net Carbs

      16 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    45 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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