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Carbs in Green Chef Salmon With Red Pepper Sauce
Green Chef Salmon With Red Pepper Sauce (1 serving) contains 13g total carbs, 9g net carbs, 29g fat, 33g protein, and 450 calories.
Net Carbs
9 g
Fiber
4 g
Total Carbs
13 g
Protein
33 g
Fats
29 g
450 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 346g
Nutrient
Value
Calories
450 kCal
Total Carbs
13 g
Net Carbs
9 g
Fiber
4 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
33 g
Fat
29 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
75 mg
Glycemic Load
-
Supplemental
Value
Calcium
84 mg
Iron
2 mg
Potassium
937 mg
Sodium
530 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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