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Salmon With Red Pepper Sauce

Carbs in Green Chef Salmon With Red Pepper Sauce

Green Chef Salmon With Red Pepper Sauce (1 serving) contains 13g total carbs, 9g net carbs, 29g fat, 33g protein, and 450 calories.

  • Net Carbs

    9 g

  • Fiber

    4 g

  • Total Carbs

    13 g

  • Protein

    33 g

  • Fats

    29 g

450 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 346g

Nutrient

Value

  • Calories

    450 kCal

  • Total Carbs

    13 g

    • Net Carbs

      9 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    33 g

  • Fat

    29 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      75 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    84 mg

  • Iron

    2 mg

  • Potassium

    937 mg

  • Sodium

    530 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg