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Menu Items Seafood Chowder Crock

Carbs in Ninety Nine Restaurants Menu Items Seafood Chowder Crock

Ninety Nine Restaurants Menu Items Seafood Chowder Crock (1 serving) contains 30g total carbs, 28g net carbs, 34g fat, 20g protein, and 490 calories.

  • Net Carbs

    28 g

  • Fiber

    2 g

  • Total Carbs

    30 g

  • Protein

    20 g

  • Fats

    34 g

490 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    490 kCal

  • Total Carbs

    30 g

    • Net Carbs

      28 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    34 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      18 g

    • Cholesterol

      150 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    880 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg