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Pork Tenderloins With Chile Apricot Glaze

Carbs in Let's Dish! Pork Tenderloins With Chile Apricot Glaze

Let's Dish! Pork Tenderloins With Chile Apricot Glaze (1 serving) contains 27g total carbs, 27g net carbs, 6g fat, 32g protein, and 320 calories.

Net Carbs

27 g
Fiber

0 g
Total Carbs

27 g
Protein

32 g
Fats

6 g

320 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

320 kCal
Total Carbs

27 g
- Net Carbs
  
  27 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

32 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  90 mg
Glycemic Load

-

Supplemental

Value

Sodium

130 mg
Vitamin A

0 mcg
Vitamin D

0 mcg