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Pork Tenderloins With Chile Apricot Glaze

Carbs in Let's Dish! Pork Tenderloins With Chile Apricot Glaze

Let's Dish! Pork Tenderloins With Chile Apricot Glaze (1 serving) contains 27g total carbs, 27g net carbs, 6g fat, 32g protein, and 320 calories.

  • Net Carbs

    27 g

  • Fiber

    0 g

  • Total Carbs

    27 g

  • Protein

    32 g

  • Fats

    6 g

320 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    320 kCal

  • Total Carbs

    27 g

    • Net Carbs

      27 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    130 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg