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Carbs in Marks & Spencer British Lamb Salt & Pepper Lamb Leg Joint
Marks & Spencer British Lamb Salt & Pepper Lamb Leg Joint (1 serving) contains 1.3g total carbs, 0.8g net carbs, 6.2g fat, 20g protein, and 141 calories.
Net Carbs
0.8 g
Fiber
0.5 g
Total Carbs
1.3 g
Protein
20 g
Fats
6.2 g
141 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
141 kCal
Total Carbs
1.3 g
Net Carbs
0.8 g
Fiber
0.5 g
Starch
-
Sugar
0.3 g
Sugar Alcohols
-
Protein
20 g
Fat
6.2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
160 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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