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Stem Ginger Ice Creams

Carbs in Waitrose Stem Ginger Ice Creams

Waitrose Stem Ginger Ice Creams (1 stick) contains 31.4g total carbs, 30g net carbs, 18g fat, 3.5g protein, and 302 calories.

  • Net Carbs

    30 g

  • Fiber

    1.4 g

  • Total Carbs

    31.4 g

  • Protein

    3.5 g

  • Fats

    18 g

302 cals

Nutritional Facts

  • Serving Size: 1 stick
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    301.9 kCal

  • Total Carbs

    31.4 g

    • Net Carbs

      30 g

    • Fiber

      1.4 g

    • Starch

      -

    • Sugar

      30 g

    • Sugar Alcohols

      -

  • Protein

    3.5 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      11 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    40 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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