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Breakfast Congee Vegetarian

Carbs in Earhart Dining Hall Breakfast Congee Vegetarian

Earhart Dining Hall Breakfast Congee Vegetarian (1 cup) contains 13g total carbs, 13g net carbs, 1.5g fat, 1g protein, and 68 calories.

Net Carbs

13 g
Fiber

0 g
Total Carbs

13 g
Protein

1 g
Fats

1.5 g

68 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 0g

Nutrient

Value

Calories

68 kCal
Total Carbs

13 g
- Net Carbs
  
  13 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

1 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Iron

0.7 mg
Sodium

550 mg
Vitamin A

30 mcg
Vitamin D

0 mcg