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Carbs in Diet-to-go Week 4 Curried Shrimp Low-fat Traditional 1600 Calorie Plan
Diet-to-go Week 4 Curried Shrimp Low-fat Traditional 1600 Calorie Plan (1 serving) contains 86g total carbs, 75g net carbs, 17g fat, 35g protein, and 612 calories.
Net Carbs
75 g
Fiber
11 g
Total Carbs
86 g
Protein
35 g
Fats
17 g
612 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
612 kCal
Total Carbs
86 g
Net Carbs
75 g
Fiber
11 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
35 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
175 mg
Glycemic Load
-
Supplemental
Value
Sodium
500 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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