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Roasted Piquillo Red Pepper And Jalapeno Dip

Carbs in Emoi Roasted Piquillo Red Pepper And Jalapeno Dip

Emoi Roasted Piquillo Red Pepper And Jalapeno Dip (2 tbsp) contains 2g total carbs, 1g net carbs, 3g fat, 0g protein, and 35 calories.

Net Carbs

1 g
Fiber

1 g
Total Carbs

2 g
Protein

0 g
Fats

3 g

35 cals

Quantity

Serving Size

Serving Size: 2 tbsp
Serving Weight: 30g

Nutrient

Value

Calories

35 kCal
Total Carbs

2 g
- Net Carbs
  
  1 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

-
Fat

3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.4 mg
Sodium

40 mg
Vitamin A

0 mcg
Vitamin C

3.6 mg
Vitamin D

0 mcg