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Blueberries In Light Syrup

Carbs in Oregon Blueberries In Light Syrup

Oregon Blueberries In Light Syrup (0.5 cup) contains 25g total carbs, 23g net carbs, 0g fat, 1g protein, and 110 calories.

  • Net Carbs

    23 g

  • Fiber

    2 g

  • Total Carbs

    25 g

  • Protein

    1 g

  • Fats

    0 g

110 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    110 kCal

  • Total Carbs

    25 g

    • Net Carbs

      23 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      22 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Potassium

    60 mg

  • Sodium

    5 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg

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