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Recipes Appetizers Pickled Eggs And Beets

Carbs in Whole Foods Market Recipes Appetizers Pickled Eggs And Beets

Whole Foods Market Recipes Appetizers Pickled Eggs And Beets (1 serving) contains 42g total carbs, 39g net carbs, 6g fat, 8g protein, and 240 calories.

Net Carbs

39 g
Fiber

3 g
Total Carbs

42 g
Protein

8 g
Fats

6 g

240 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 241g

Nutrient

Value

Calories

240 kCal
Total Carbs

42 g
- Net Carbs
  
  39 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  37 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  210 mg
Glycemic Load

-

Supplemental

Value

Sodium

720 mg
Vitamin A

0 mcg
Vitamin D

0 mcg