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Mandarin Oranges In Light Syrup

Carbs in Harvest Value Mandarin Oranges In Light Syrup

Harvest Value Mandarin Oranges In Light Syrup (0.33 cup) contains 17g total carbs, 16g net carbs, 0g fat, 1g protein, and 70 calories.

Net Carbs

16 g
Fiber

1 g
Total Carbs

17 g
Protein

1 g
Fats

0 g

70 cals

Quantity

Serving Size

Serving Size: 0.33 cup
Serving Weight: 138g

Nutrient

Value

Calories

70 kCal
Total Carbs

17 g
- Net Carbs
  
  16 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

-
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Sodium

10 mg
Vitamin A

120 mcg
Vitamin C

15 mg
Vitamin D

0 mcg