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Carbs in Tru Protein Plant Based Protein Vanilla Cream
Tru Protein Plant Based Protein Vanilla Cream (1 scoop) contains 2g total carbs, 1g net carbs, 1g fat, 20g protein, and 100 calories.
Net Carbs
1 g
Fiber
1 g
Total Carbs
2 g
Protein
20 g
Fats
1 g
100 cals
Nutritional Facts
- Serving Size: 1 scoop
- Serving Weight: 30g
Nutrient
Value
Calories
100 kCal
Total Carbs
2 g
Net Carbs
1 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
20 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
1.8 mg
Magnesium
200 mg
Phosphorus
77 mg
Potassium
25 mg
Sodium
188 mg
Zinc
7.5 mg
Copper
1 mg
Selenium
35 mcg
Folate
200 mcg
Vitamin A
750 mcg
Vit B1 (Thiamin)
0.8 mg
Vit B2 (Riboflavin)
0.9 mg
Vit B3 (Niacin)
10 mg
Vitamin B6
1 mg
Vitamin B12
3 mcg
Vitamin C
30 mg
Vitamin D
5 mcg
Vitamin K
40 mcg
Vitamin E
10.1 mg
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