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Traditional Dairy Ice Cream

Carbs in English Lakes Traditional Dairy Ice Cream

English Lakes Traditional Dairy Ice Cream (125 ml) contains 23.9g total carbs, 22g net carbs, 7.8g fat, 3g protein, and 172 calories.

  • Net Carbs

    22 g

  • Fiber

    1.9 g

  • Total Carbs

    23.9 g

  • Protein

    3 g

  • Fats

    7.8 g

172 cals

Nutritional Facts

  • Serving Size: 125 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    172 kCal

  • Total Carbs

    23.9 g

    • Net Carbs

      22 g

    • Fiber

      1.9 g

    • Starch

      -

    • Sugar

      20 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    7.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg