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Spring Onion Rice Noodle Soup Bowl

Carbs in Thai Kitchen Spring Onion Rice Noodle Soup Bowl

Thai Kitchen Spring Onion Rice Noodle Soup Bowl (1 bowl) contains 50g total carbs, 43g net carbs, 3g fat, 5g protein, and 250 calories.

  • Net Carbs

    43 g

  • Fiber

    1 g

  • Total Carbs

    50 g

  • Protein

    5 g

  • Fats

    3 g

250 cals

Nutritional Facts

  • Serving Size: 1 bowl
  • Serving Weight: 68g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    50 g

    • Net Carbs

      43 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      6 g

  • Protein

    5 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.5 mg

  • Potassium

    110 mg

  • Sodium

    1120 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg