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Recipes Main Dishes Moroccan Braised Lamb With Eggplant

Carbs in Whole Foods Market Recipes Main Dishes Moroccan Braised Lamb With Eggplant

Whole Foods Market Recipes Main Dishes Moroccan Braised Lamb With Eggplant (1 serving) contains 38g total carbs, 31g net carbs, 27g fat, 41g protein, and 560 calories.

  • Net Carbs

    31 g

  • Fiber

    7 g

  • Total Carbs

    38 g

  • Protein

    41 g

  • Fats

    27 g

560 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 469g

Nutrient

Value

  • Calories

    560 kCal

  • Total Carbs

    38 g

    • Net Carbs

      31 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    41 g

  • Fat

    27 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      11 g

    • Cholesterol

      125 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    420 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg