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Carbs in Whole Foods Market Recipes Main Dishes Moroccan Braised Lamb With Eggplant
Whole Foods Market Recipes Main Dishes Moroccan Braised Lamb With Eggplant (1 serving) contains 38g total carbs, 31g net carbs, 27g fat, 41g protein, and 560 calories.
Net Carbs
31 g
Fiber
7 g
Total Carbs
38 g
Protein
41 g
Fats
27 g
560 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 469g
Nutrient
Value
Calories
560 kCal
Total Carbs
38 g
Net Carbs
31 g
Fiber
7 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
41 g
Fat
27 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
11 g
Cholesterol
125 mg
Glycemic Load
-
Supplemental
Value
Sodium
420 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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