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Carbs in Boiling Point Add Ons Sliced Pork
Boiling Point Add Ons Sliced Pork (1 serving) contains 0.2g total carbs, 0.2g net carbs, 28g fat, 35g protein, and 401 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
35 g
Fats
28 g
401 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 150g
Nutrient
Value
Calories
401 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
35 g
Fat
28 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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