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Breakfast Vermont Maple Syrup Patties-9 Oz.

Carbs in Johnsonville Breakfast Vermont Maple Syrup Patties-9 Oz.

Johnsonville Breakfast Vermont Maple Syrup Patties-9 Oz. (2 skillet-cooked patties) contains 2g total carbs, 2g net carbs, 17g fat, 12g protein, and 210 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    12 g

  • Fats

    17 g

210 cals

Nutritional Facts

  • Serving Size: 2 skillet-cooked patties
  • Serving Weight: 65g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      45 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.4 mg

  • Sodium

    590 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg