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Soups Broccoli Cheese Cup

Carbs in Cheddar's Scratch Kitchen Soups Broccoli Cheese Cup

Cheddar's Scratch Kitchen Soups Broccoli Cheese Cup (1 serving) contains 17g total carbs, 15g net carbs, 22g fat, 10g protein, and 300 calories.

  • Net Carbs

    15 g

  • Fiber

    2 g

  • Total Carbs

    17 g

  • Protein

    10 g

  • Fats

    22 g

300 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    300 kCal

  • Total Carbs

    17 g

    • Net Carbs

      15 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    22 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      12 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1120 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg