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Wild Caught Skin-on Pink Salmon Fillets

Carbs in Great Value Wild Caught Skin-on Pink Salmon Fillets

Great Value Wild Caught Skin-on Pink Salmon Fillets (0.33 fillet) contains 0g total carbs, 0g net carbs, 3.5g fat, 24g protein, and 130 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    24 g

  • Fats

    3.5 g

130 cals

Nutritional Facts

  • Serving Size: 0.33 fillet
  • Serving Weight: 125g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.7 mg

  • Sodium

    160 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg